The Cut and Craft Manchester is a premium steakhouse and cocktail bar located at 38-42 Mosley Street, renowned for its signature house-butchered flat iron steak priced at an accessible £12. Set within a magnificent Grade II* listed former banking hall, the restaurant officially turned one in May 2026, celebrating its status as one of the city’s most architecturally stunning dining destinations. Visitors can expect an all-day menu featuring 60-day aged Aberdeen Angus steaks, sustainable British seafood, and a lavish “destination bar” crafted from blue labradorite marble. Whether you are looking for a decadent weekend brunch, a legendary Sunday roast, or late-night luxury drinks in the restored underground vaults, The Cut and Craft provides a high-end experience that balances affordable luxury with historic Mancunian glamour. This comprehensive guide details everything from booking secrets and current 2026 menu prices to the fascinating history of the palazzo-style building it calls home.
The Signature Steak Experience
The heart of the Cut and Craft concept is its commitment to high-quality butchery paired with exceptional value. The “Cut” in the name refers specifically to their expertise in sourcing and preparing premium meats.
The £12 Flat Iron: The restaurant’s most famous dish remains the house-butchered flat iron steak, which is consistently priced at £12 to maintain accessibility.
Premium Selection: For those seeking more indulgent options, the menu includes 60-day aged ribeyes, sirloins, and massive sharing tomahawk steaks.
Preparation: Each steak is expertly seasoned and grilled to the guest’s preference, often served with a signature grilled tomato and a choice of artisanal sauces like peppercorn or truffle bearnaise.
Sourcing: The beef is primarily sourced from Aberdeen Angus herds, ensuring a high level of marbling and deep, rich flavor.
In 2026, the Manchester location has expanded its butchery program to include limited-run “guest cuts” from local Northern farms. These specialized offerings allow diners to sample rare breeds while supporting regional agriculture. The kitchen’s focus on precision ensures that even the entry-level flat iron maintains a “melt-in-the-mouth” quality that rivals far more expensive steakhouses in the city.
Architectural Grandeur on Mosley Street
The Manchester site is arguably the most impressive of the brand’s locations, housed in the historic former Manchester and Salford Bank.
The Banking Hall Transformation
Designed by the celebrated architect Edward Walters, the building is a prime example of palazzo-style architecture. The main dining room occupies the grand banking hall, characterized by soaring ceilings, intricate ornate cornicing, and massive windows that flood the space with natural light. At the center of the room sits the 360-degree bar, which has become a focal point for the city’s social elite and office workers alike.
The Underground Vaults
Below the main floor, the restaurant has repurposed the original bank vaults into a series of intimate private dining rooms and a late-night lounge area. These spaces retain their heavy iron doors and stone walls, providing a “speakeasy” atmosphere for private celebrations or corporate events. In 2026, these vaults are frequently used for “vault tasting sessions,” where guests can sample rare whiskies and fine wines in a secluded, historic setting.
2026 Menu and Dining Options
The Cut and Craft has evolved beyond a simple steakhouse to offer a diverse all-day dining menu that caters to a wide variety of dietary preferences.
Sustainable Seafood: The “Craft” side of the menu features fresh catches from the British coast, including pan-seared sea bass, grilled lobster, and Atlantic mussels in white wine sauce.
Vegan and Vegetarian: Notable 2026 additions include the miso-glazed cauliflower steak and a rich vegan shepherd’s pie, ensuring that groups with mixed dietary needs are well-catered for.
Sunday Roast: Served every Sunday from 12:00 PM to 6:00 PM, the “Sunday Sharing Roast” features aged beef or corn-fed chicken with all the traditional trimmings, including giant Yorkshire puddings.
Brunch Service: Available on weekends from 10:00 AM, the brunch menu offers everything from classic Eggs Benedict to innovative “steak and eggs” breakfast bowls.
The drink selection is equally curated, featuring a range of craft beers from Manchester-based breweries and a cocktail list that emphasizes seasonal ingredients. The “T·E·N” late-night service on Fridays and Saturdays focuses on luxury table service, offering a refined alternative to the city’s louder nightclubs.
Practical Information and Planning
Visiting The Cut and Craft Manchester in 2026 requires some forward planning, especially for peak weekend times.
Address: 38-42 Mosley Street, Manchester, M2 3AZ.
Opening Hours: Sunday to Thursday (11:00 AM – 11:00 PM), Friday and Saturday (10:00 AM – 12:30 AM).
Booking: Reservations are highly recommended and can be made via their official website or OpenTable. Walk-ins are accepted but may face significant wait times during dinner service.
Dress Code: The restaurant operates a smart casual dress code. Sportswear and baseball caps are generally discouraged for evening dining.
Location Access: The restaurant is centrally located, just a 2-minute walk from the St Peter’s Square Metrolink stop and a 10-minute walk from Piccadilly Station.
Seasonal Events and Birthdays
In May 2026, the restaurant hosted a massive “One Year in Manchester” celebration in Exchange Square, giving away 365 vouchers for flat iron steaks and brunches. This community-focused approach has become a hallmark of the brand.
For those celebrating a birthday in 2026, dining at the restaurant during your birthday month often includes a complimentary signature celebration cake if booked in advance. The venue also hosts “Supper Clubs” and seasonal events, such as their popular Christmas “Friendsmas” packages, which feature festive-themed steak and seafood platters designed for large groups.
FAQs
Is the £12 flat iron steak still available in 2026?
Yes, the £12 signature flat iron steak remains a permanent and iconic fixture on the Manchester menu.
Does Cut and Craft Manchester have a dress code?
The restaurant maintains a smart casual dress code; while not overly formal, most guests dress up for evening meals.
Can I bring children to Cut and Craft Manchester?
Yes, children are welcome for lunch and brunch; however, there are sometimes age restrictions for late-night bookings after 8:00 PM on weekends.
Where is Cut and Craft Manchester located?
It is located at 38-42 Mosley Street, on the corner of York Street, in the heart of the city center.
Is there a Sunday Roast at Cut and Craft?
Yes, the Sunday Roast is served every Sunday from 12:00 PM until 6:00 PM, subject to availability.
How do I book a private room in the vaults?
Private dining in the restored vaults can be arranged by contacting the restaurant directly via their events team.
Is Cut and Craft Manchester dog-friendly?
While the main dining hall has restrictions, the restaurant occasionally hosts dog-friendly events or allows well-behaved dogs in specific designated areas.
What are the average prices for cocktails?
In 2026, signature cocktails typically range from £11 to £14, while mocktails average around £7.
Does the restaurant offer gluten-free options?
Yes, The Cut and Craft provides a dedicated gluten-free menu and the staff are well-trained in managing cross-contamination.
Is the Manchester site the same as the one in York?
It is the same brand, but the Manchester site is significantly larger and more architecturally ornate than the original York location.
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